In order your kitchen to be adequate circulation to perform a good job (Kitchen: Ergonomics & Circulation), here are some measures that can be used as standard: Minimum passage for one person is 60 cm, passage for two people should be 120 cm and minimum distance for a person to crouch is 76 cm. The distance when there are cabinets on both sides should be 120 cm. Height of the top element is 85 to 93 cm in average.
Height of snacks should be between 1.05 and 1.10 m; Upper modules: on average, they should be 60 cm above the bench, at eye level, making it easier to see what is inside the closet (approximately 1.50 m from the floor – this measure may vary depending on the design and height of the residents).
