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kitchen Archives - Engineering Feed

Kitchen: Ergonomics & Circulation

In order your kitchen to be adequate circulation to perform a good job (Kitchen: Ergonomics & Circulation), here are some measures that can be used as standard: Minimum passage for one person is 60 cm, passage for two people should be 120 cm and minimum distance for a person to crouch is 76 cm. The distance when there […]

Kitchen Details To Know Before Construction

Making the kitchen a functional part of the home needs a lot! A lot of planning, a precise construction while building and more precise arranging at the end(Kitchen Details To Know Before Construction). The functional elements need precise dimensions where to be installed so they work properly.   Source